{"id":142,"date":"2022-01-16T18:03:03","date_gmt":"2022-01-16T18:03:03","guid":{"rendered":"https:\/\/johaniku.dk\/?page_id=142"},"modified":"2025-04-23T13:24:41","modified_gmt":"2025-04-23T12:24:41","slug":"brygning-af-ol","status":"publish","type":"page","link":"https:\/\/johaniku.dk\/?page_id=142","title":{"rendered":"Bryg med, Malt Master Pro 30 Liter"},"content":{"rendered":"\r\n

Kurts bryg:<\/p>\r\n

13 mar. 2025 kl. 16.00 Engelsk IPA – Immigrant IPA
Alkohol: 8,6% – Farve: 22 EBC – Bitterhed: 42 IBU
G\u00e6rtype: Overg\u00e6r – Immigrant IPA er en traditionel engelsk IPA, kendt for sin kraftige smag og balancerede bitterhed. Denne \u00f8ltype er ideel til dem, der nyder en \u00f8l med en dyb maltkarakter og en markant humleprofil.
(OG 1075 – FG 1005) = 9,5% f\u00e6rdigbrygget.<\/p>\r\n

8 feb. 2025: The Devil in Disguise – Belgisk Quadrupel
En kraftig og kompleks \u00f8l, der kombinerer en rig maltprofil med en lav bitterhed. Denne \u00f8l er perfekt til de voksne, der \u00f8nsker en intens smagsoplevelse med en h\u00f8j alkoholprocent. OG: 1085 FG: ????
Alkohol: 10,2%\u00a0 \u00a0Farve: 53 EBC\u00a0 \u00a0Bitterhed: 27 IBU
G\u00e6rtype: Overg\u00e6r \/ SafeAle BE-256 (2stk.)
Maltm\u00f8llen bruges igen, 10. gang (success)\u00a0<\/p>\r\n

Oktober\/November 2024: Bright Side of Life – (P\u00e5skebryg)
Bitterhed: 20 IBU – Farve: 28 EBC – Alkohol: 7,7%
Flaskes: 19 november 2024 + muscovado sukker gav i alt 9,5%
K\u00f8bt ved hjemmebryggeren – G\u00e6r: Belgian Style Ale Yeast (overg\u00e6r)
Maltm\u00f8lle igen, – 9 gang.<\/p>\r\n

29 sep 2024: Juicy Jane – New England IPA
Bitterhed: 45 IBU \u2022 Farve: 13 EBC – OG: 1057 FG: 1004 Alkohol = 7,0 %
Flasket 25 oktober 2024 – kl 11.00
K\u00f8bt ved Hjemmebryggeren. G\u00e6r Engelsk Ale
Maltm\u00f8lle brugt igen (8) gange<\/p>\r\n

6 juli 2024: Stuck in the Mud – Imperial Stout (+Lakrids og Chili)<\/a>
IBU: 75\u00a0 \u00a0EBC: 179\u00a0 \u00a0Alkohol: 11,2%\u00a0 \u00a0OG: 1100 FG: 1016
Flaskes 27 juli 2024 – kl. 9.00\u00a0
K\u00f8bt ved Hjemmebryggeren G\u00e6r Mangrove Jacks U.S. West M44 (2 poser)
maltm\u00f8lle: brugt (7. gang) 8 kg ialt (meget) 28 liters bryg, 3 l. ekstra vand. grundet det store indhold af malt og muscovadosukker.<\/p>\r\n

15 Maj 2024: Let it burn – Chili Porter<\/a>
(Bitterhed) IBU: 62 – (Farve) ECB: 103 \u2022 Alkohol: 8,0 % 1075 og 1015
Flaskes l\u00f8rdag den 02 Juli 2024
K\u00f8bt ved hjemmebryggeren, – tilsat ekstra muscovadosukker og lakrids
Maltm\u00f8lle: brugt (6. gang) 3 liter ekstra vand.<\/p>\r\n

12 maj 2024: Juicy Jane – New England IPA<\/a>
IBU: 45\u00a0 EBC: 13\u00a0 Alkohol: 7,5%\u00a0 OG: 1058? FG: 1004
Flaskes den 30 maj 2024 kl 09.00\u00a0
K\u00f8bt ved hjemmebryggeren hb
maltm\u00f8lle: brugt (5. gang) 3 liter ekstra vand<\/p>\r\n

21 april 2024: Stuck in the Mud – Imperial Stout<\/a>
IBU: 75\u00a0 \u00a0EBC: 179\u00a0 \u00a0Alkohol: 9,5%\u00a0 \u00a0OG: 1092 FG: forventet 1022
Flaskes 12 maj 2024 – kl. 9.00\u00a0
K\u00f8bt ved Hjemmebryggeren G\u00e6r ? (2 poser)
maltm\u00f8lle: brugt (4. gang) 8 kg ialt (meget) 28 liters bryg, 3 l. ekstra vand. grundet det store indhold af malt og muscovadosukker.<\/p>\r\n

3 februar 2024: Belgisk Trippel – Trappist Trippel<\/a> 25 liter.
IBU: 25\u00a0 \u00a0EBC: 9\u00a0 \u00a0Alkohol 7,5% OG: 1070 m\u00e5lt til 1062\u00a0 \u00a0FG: 1006
Flaskes: 24feb2024 – kl. 09.00
K\u00f8bt ved Hjemmebryggeren.dk G\u00e6r: Belgian Style Ale Yeast (g\u00e6rstartet)
maltm\u00f8lle: brugt (3. gang)\u00a0<\/p>\r\n

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15 januar 2024: SMASH IPA<\/a> 25 liter.
IBU:53 (bitterhed) EBC:11 (farve) Alkohol 6% OG:1058 FG:1014\u00a0 23jan2024 omstukket og tilsat 100g t\u00f8rhumle. Flasket 26jan2024
K\u00f8bt ved JMBryg\u00a0 \u00a0G\u00e6r USA SafeAle US-05\u00a0 Valset p\u00e5 egen ny-fabrikeret maltm\u00f8lle: ok. URT tilsat lidt sukker ved kogningen (2g\/l)<\/p>\r\n

18 december 2023: Scottish Highlander Stout<\/a> 25 liter.
IBU:71(bitterhed) – EBC:134 (farve) – Alkohol 8,8
BlowOffTube\/omstukket\u00a0 december 2023
K\u00f8bt ved JMBryg.dk\u00a0 \u00a0G\u00e6r: SafeAle S-04 Valset p\u00e5 egen ny-fabrikeret maltm\u00f8lle: ok.\u00a0 \u00a0 Fejl i opskriften, ej tils\u00e6tte t\u00f8rhumle…<\/p>\r\n

9 december 2023: \u00d8sters\u00f8 Porter<\/a> – Baltic Bulwark 25 liter.
IBU:36 (bitterhed) – EBC:52 (farve) – Alkohol 8,6 \/ omstukket 17 dec. 2023 – 9%
K\u00f8bt ved hjemmebryggeren.dk G\u00e6r: Mangrove Jack\u00b4s M42<\/a><\/p>\r\n

 <\/p>\r\n

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Brygninger ved Poul og Kurt i Hadsten:<\/p>\r\n

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1 oktober 2023: Christmas Eve julebryg – Flasket 2 december 2023 – 10%<\/span><\/p>\r\n

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27 november 2022: Lakrids Stout 1070 \/ 1014 – Flasket 14 januar 2023 – 9 %<\/p>\r\n

30 oktober 2022: Santa Klaus – Flasket 14 november 2022 – 6,5 %<\/p>\r\n

25 sep. 2022: Fan\u00f8 Bryghus Vadehav – Flasket 29 okt. 2022 – 5,75%<\/p>\r\n

26 marts 2022: Maibock 25Liter – Flasket 14 april 2022 – 6%<\/p>\r\n

06 februar 2022: Chokolate Bunny P\u00e5skebryg – Flasket 13 marts 2022 – 6%<\/p>\r\n

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<\/p>\r\n

24 okt. 2021: Lakrids Stout #7 – Flasket 28 nov. 2021 – 8 %<\/p>\r\n

05 sep. 2021: Brygladens jule\u00f8l 20L (6,3%) – Flasket 3 okt. 2021 – 6,9 %<\/p>\r\n

05 sep. 2021: Belgian Christmas 20L (7,5%) – Flasket 3 okt. 2021 – 7,6 %<\/p>\r\n

28 feb. 2021: Humleland Det er helt sort – Flasket 21 marts 2021 – 4,5 %<\/p>\r\n

30 jan. 2021: The Red Monk P\u00e5skebryg – Flasket 28 feb. 2021 – 6,6 %<\/p>\r\n

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15 nov. 2020: Lakrids Stout #7 (blow off tube) – Flasket 25 dec.\u00a0 2020 – 7,8%<\/p>\r\n

18 oktober 2020: Holly Christmas – Flasket 15 november 2020 – 8,2%<\/p>\r\n

08 august 2020: Irske Stout – Flasket 06 september 2020 – 6,5%<\/p>\r\n

24 maj 2020: Morfars Go Nat \u00f8l – Flasket 28 juni 2020 – 9,8%<\/p>\r\n

26 januar 2020: Rosemarys Baby (special) – Flasket 06 sep. 2020 – 6,5%<\/p>\r\n

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02 november 2019: Porter (Pouls porter) – Flasket 7 december 2019 – 6%<\/p>\r\n

22 september 2019: WEST FLYING FLEET – 9%<\/p>\r\n

15 juli 2019: JUICY JANES NEIPA – 6,8%<\/p>\r\n

04 maj 2019: TONKA BEANIE FLUFFER (stor stormg\u00e6ring) – 7% (blow off tub)<\/p>\r\n

23 marts 2019: BRIGHT SIDE OF LIFE 2014 – 8%<\/p>\r\n

20 januar 2019: ROSEMARYS BABY 2019 – 7,3%<\/p>\r\n

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Rapt Pill:
Firmware: 20211130_012833_789fd0f
<\/span>Firmware: 20220612_050156_81c6d14
<\/span>Firmware: 20230420_054501_98ef1a1 (nyeste)<\/span>
<\/span><\/span><\/p>\r\n<\/div>\r\n<\/div>\r\n

<\/p>\r\n

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Gravity reading issues (#66) \u00b7 Issues \u00b7 Rapt.Io \/ Rapt.Io \u00b7 GitLab<\/a><\/p>\r\n

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<\/p>\r\n

RAPT Pill er et digitalt hydrometer, der bruges til hjemmebrygning. Det giver realtidsdata om g\u00e6ringsprocessen. Lad os nedbryde de udtryk, du n\u00e6vnte: Hastighed (S.G. Points\/Day): Dette refererer til hastigheden af \u200b\u200b\u00e6ndring i specifik v\u00e6gt (S.G.) point pr. dag under g\u00e6ring. V\u00e6gtfylde er et m\u00e5l for densiteten af \u200b\u200ben v\u00e6ske sammenlignet med vand. Efterh\u00e5nden som g\u00e6r indtager sukker og producerer alkohol, falder S.G. Hastigheden angiver, hvor hurtigt denne \u00e6ndring sker. RAPT Pill: RAPT Pill er et Wi-Fi hydrometer designet af KegLand. Den overv\u00e5ger g\u00e6ringen ved at m\u00e5le S.G. og temperatur. Bryggere kan f\u00f8lge udviklingen af \u200b\u200bderes \u00f8l eller andre fermenterede drikkevarer ved hj\u00e6lp af RAPT-pillen. Her er en typisk fermenteringsproces ved hj\u00e6lp af RAPT-pillen: Trin 1: Under aktiv g\u00e6ring kan hastigheden v\u00e6re h\u00f8j (f.eks. 50 SG-point\/dag). Trin 2: Efterh\u00e5nden som fermenteringen s\u00e6nkes (omkring 20 SG-point\/dag), h\u00e6ves temperaturen til 20\u00b0C. Trin 3: N\u00e5r hastigheden falder yderligere (omkring 5 SG-point\/dag), start en diacetylhvile ved 24\u00b0C med et spundetryk p\u00e5 5 psi. Trin 4: N\u00e5r hastigheden er meget lav (omkring 1 SG-punkt\/dag), skal du begynde at nedk\u00f8le \u00f8llet.<\/p>\r\n

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OG stands for Original Gravity \u2013
<\/strong>This refers to the \u2018original\u2019 or starting gravity of the wort before fermentation commences. This along with the FG are essential in allowing you to calculate the approximate % ABV of your beer.<\/p>\r\n

FG stands for Final Gravity \u2013
<\/strong>This refers to the final, end, or finishing gravity once fermentation is complete. It is also sometimes referred to as the terminal gravity. This value is essential not only in allowing you to calculate approximate ABV, but also to allow you to determine whether fermentation has completed as expected.<\/p>\r\n

SG stands for Specific Gravity \u2013
<\/strong>This has two meanings; it is a general term for \u2018gravity\u2019 (or density) of the liquid relative to water; in this sense both OG and FG are also types of SG, ie original specific gravity or final specific gravity. However, it is also commonly used as an abbreviation for \u2018current\u2019 specific gravity, which means the gravity at any given time, often referring to any gravity readings taken during fermentation.<\/p>\r\n

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01:\u00a0Hjemmebryggeren<\/strong><\/a> (maltm\u00f8lle mm.)
Tandskovvej 23 8600 Silkeborg<\/p>\r\n

02:\u00a0J.M.Bryg<\/a> Butik (All grain kit mm.)
Hadstenvej 27 8370 Hadsten<\/p>\r\n

03: BOX2BREW<\/a> Maibock 3-2022<\/p>\r\n

04:\u00a0 Savdoktoren.dk<\/strong><\/a> (udstyr)
Virkelyst 3 9400 N\u00f8rresundby<\/p>\r\n

05: Maltbazaren<\/a>
Krondalvej 9C 2610 R\u00f8dovre<\/p>\r\n

06:\u00a0Brygladen<\/a>
S\u00f8ndre Bygade 19A 9280 Storvorde<\/p>\r\n

07: Polsk brygger hjemmeside<\/a> (dyr fragt)<\/p>\r\n

08: Brewparts.dk incl. opskrifter!<\/a><\/p>\r\n

09: Brygklubben<\/strong><\/a> (info og opskrifter)<\/p>\r\n

10:\u00a0Beer Bottle Labels<\/a> <\/strong>(print labels)<\/p>\r\n

11: RAPT Cloud<\/strong><\/a> (rapt pill)<\/p>\r\n

12: Brewfather<\/strong><\/a> (ikke medlem mere, bruger den ikke mere)<\/p>\r\n

13: Beercalc.org<\/a> <\/strong>(opskrifter)<\/p>\r\n

14:\u00a0NanoBryg<\/a><\/p>\r\n

15:\u00a0Danske \u00d8lentusiaster<\/a><\/p>\r\n

16: \u00a0Mit k\u00f8kkenbords brygudstyr<\/a><\/p>\r\n

17: beerandbrewing.com<\/a> (opskrifter)<\/p>\r\n

18: Pengepugeren<\/a> (hmm)<\/p>\r\n

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Diverse notater:<\/p>\r\n

\u00d8sters\u00f8 Porter \u2013 Baltic Bulwark
25 liters bryg.
Malt: 7580g: Pale Ale, Cara Gold, Cara Ruby, Munich, Black, Chocolate.
Humle: Bitterhumle, Northern Brewer. Smagshumle, Saaz. T\u00f8rhumle, Saaz.
Muscovadosukker.
G\u00e6r: Mangrove Jack\u00b4s M42<\/p>\r\n

Scottish Highlander Stout, Rosenholm:
25 liter
Malt: Pale Ale. Chokolate, Cara Gold, Arome, Roasted Barley og Whiskey malt.
Humle Magnum
Cassonada sukker
G\u00e6r: SafeAle S-04<\/p>\r\n

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https:\/\/dunweber.com\/docs\/beer\/recipes\/VanillaStout\/<\/p>\r\n

Extra pale malt Crisp 4.000 kg 54.8% 5 81.5% 4.5%
Munich malt Castle 1.400 kg 19.2% 25 80% 4.5%
Flaked malted barley Castle 0.400 kg 5.5% 5 75% 5%
Flaked oats \u00c4nglamark 0.350 kg 4.8% 4 80% 9%
Cara 120 malt Dingemans 0.600 kg 8.2% 120 74% 6%
Pale chocolate malt Fawcett 0.200 kg 2.7% 625 71% 4%
Carafa Special 2 malt Weyermann 0.350 kg 4.8% 1100 65% 3.8%
Humle (35 g)
Simcoe 20 g 12.8% Pellet 60 min. Boil Bittering. Low cohumulone.
Nelson Sauvin 15 g 12.6% Pellet 60 min. Boil Bittering. Low cohumulone.
G\u00e6r: Nottingham Ale 11 g 69% 10 \u00b0C 22 \u00b0C
Rehydrated in 1 dl water @ 30\u00b0C for 15 min.
Then stirred for 15 min.<\/p>\r\n

https:\/\/beerandbrewing.com\/recipe-resist-anti-imperial-stout\/<\/p>\r\n

MALT\/GRAIN BILL
10.9 lb (4.9 kg) pale ale
3 lb (1.4 kg) Vienna
2.4 lb (1.1 kg) flaked oats
1.5 lb (680 g) crystal\/caramel 60L
1.5 lb (680 g) crystal\/caramel 120L
1.5 lb (680 g) debittered black
14 oz (397 g) chocolate malt
HOPS & ADDITIONS SCHEDULE
1.6 oz (45 g) Hallertauer Magnum at 60 minutes [48 IBUs]
2 lb (907 g) beets, peeled, baked, and chopped
YEAST
Omega OYL-007 British Ale II or other favorite British-style ale strain<\/p>\r\n

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 <\/p>\r\n

 <\/p>\r\n

<\/p>","protected":false},"excerpt":{"rendered":"

Kurts bryg: 13 mar. 2025 kl. 16.00 Engelsk IPA – Immigrant IPAAlkohol: 8,6% – Farve: 22 EBC – Bitterhed: 42 IBUG\u00e6rtype: Overg\u00e6r – Immigrant IPA er en traditionel engelsk IPA, kendt for sin kraftige smag og balancerede bitterhed. Denne \u00f8ltype er ideel til dem, der nyder en \u00f8l med en dyb maltkarakter og en markant … <\/p>\n

L\u00e6s videre “Bryg med, Malt Master Pro 30 Liter”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-142","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/johaniku.dk\/index.php?rest_route=\/wp\/v2\/pages\/142","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/johaniku.dk\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/johaniku.dk\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/johaniku.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/johaniku.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=142"}],"version-history":[{"count":167,"href":"https:\/\/johaniku.dk\/index.php?rest_route=\/wp\/v2\/pages\/142\/revisions"}],"predecessor-version":[{"id":829,"href":"https:\/\/johaniku.dk\/index.php?rest_route=\/wp\/v2\/pages\/142\/revisions\/829"}],"wp:attachment":[{"href":"https:\/\/johaniku.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}